Āmako Kagati Achar (Lime Pickle) (200 g)
Our kāgāti achār is simple and mature. Fermented for 4-6 months, this achār is so good that the old folks say it'll cure all your fevers! A seasonal favourite, it is a versatile achār that goes with everything.100% handmade, homemade and vegan. Made in Nepal using age-old recipes.
Ingredients: Lime, mustard oil, chilli powder, salt, ginger, garlic, Szechuan pepper, fenugreek & turmeric.
US$ 5.93
