From the Wok - Kung Pao Chicken from Yum Yum Café
- Traditional round bottomed cooking pot method
- Served with chicken
- Dry stir fry
- Mixture of kung pao sauce & Szechuan pepper
- Asian fusion style
- Velveting (marinated chicken pieces with corn starch, baking soda, Chinese wine & fry in hot oil)
- Yummy taste
- Toasted sesame seeds
- Garnishing may vary
