Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey, blue-green, or blue-brown mold and carries a distinct smell, either from that or various specially cultivated bacteria. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
This item weighs 1 k.g.
This item is available in Kathmandu/Lalitpur/Bhaktapur
Delivery within Nepal
- Delivery charges will be vary by product's size, shape, weight, its nature and delivery location. The actual delivery charge will be calculated after selection of Recipient's delivery location in Checkout Process (Step 2: DELIVERIES/GIFTS).
